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  Greek Cuisine
 
 
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Vefa Alexiadou is the leading cooking authority in Greece. A gifted cook who comes from a long line of gifted cooks, she has modernized Greek cooking using contemporary methods and equipment while retaining authentic flavor. As a regular on Greece's most popular morning TV show, she continues to pass on the heritage of traditional Greek cookery to hundreds of thousands of Greek women.

The 290 recipes in Greek Cuisine reflect the traditional food of Greek households and holidays. Enticing photographs and a word about historical or religious context accompany each recipe.
 
Features
  • Author: Vefa Alexiadou
  • Format: Hardcover
  • Published: November 1994
  • 290 recipes, 138 color photos

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