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  The Complete Book of Greek Cooking
 
 
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Description
 
A compilation of recipes, from appetizers to desserts, featuring the flavors ingredients of the Mediterranean, but using ingredients available in the United States.

More than 200 unique and intriguing recipes for all kinds of Greek dishes.
 
Features
  • Author: St. Paul's Greek Orthodox Church
  • Format: Paperback
  • Published: June 1991

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