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  Greek Pastries & Desserts
 
 
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Description
 
Many of the delectables unveiled here are traditionally served at weddings or religious holidays. Chapters cover preserved fruits, doughs, ice creams, tortes, and compotes, among others.
 
Features
  • Author: Vefa Alexiadou
  • Format: Hardcover
  • Published: September 1994
  • 247 recipes, 133 color photos

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