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  The Real Greek at Home: Dishes from the Heart of the Greek Kitchen
 
 
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They're the dishes enjoyed in homes all over Greece-foods rich in tradition and flavor. From the islands come simple classics like roast feta with oregano, and spinach and yogurt salad. From the cities, more sophisticated food, like chicken with young courgettes or lemon and dill bread. And from the sea, succulent seafood as only the Greeks prepare it.
 
Features
  • Authors: Theodore Kyriakou, Charles Campion
  • Format: Paperback
  • Available: August 2008

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