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In this jaw-dropping collection of more than 500 recipes, Mediterranean-food expert Clifford A. Wright presents the appetizers, snacks, street foods, and little foods traditional across the Mediterranean. These are the delectable tidbits found in Spanish tapas bars and Italian and French cafés, in Tunisian and open markets, on Greek and Turkish meze tables, and more. Little foods are integral to the Mediterranean way of eating, and they are as versatile as they are delicious. They are much more than tantalizing appetizers—throughout the region they are served as snacks anytime, or combined to make a whole meal of little dishes perfect for parties or sit-down dinners of any size.
They're all here: the well-known and exotic, the curious and delicious. Recipes include Spicy Fried Mussels, Gorgonzola Fritters, Eqyptian Chickpeas with Lime Juice, Bacon-Wrapped Dates, Spicy Grilled Eggplant Sandwiches, Algerian Lamb Turnovers, Fried Stuffed Olives, and Puff Pastry with Sesame and Feta. With Little Foods of the Mediterranean as your expert companion you can bring all the warm and welcoming flavors of this sun-drenched corner of the world right into your own kitchen. |
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Features
- Author: Clifford A. Wright
- Format: Paperback
- Published: November 2003
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